Plant-Based Giant Crumpet for the Ultimate Breakfast Delight!

Are you a food lover seeking an exciting and delicious plant-based breakfast option to kickstart your day? Look no further! Today, I'm diving into the delightful world of giant crumpets - a fun twist on the classic breakfast treat that will leave you begging for more. Follow along as I take you through an easy-to-follow recipe that promises to elevate your breakfast game to a whole new level!

Ingredients:

• 360g plain flour

• 480ml lukewarm water

• 2 tsp baking powder

• Pinch of salt

• 9g dried yeast

• Vegan butter for greasing

Creates one very large or 10 individual crumpets. (if you want to create smaller versions please use a greased metal ring to pour the batter into)

Instructions:

• Activate the yeast: Place the dried yeast in a large mixing bowl and pour in the lukewarm water. Stir for a minute.

• Add dry ingredients: Combine the flour, baking powder, and salt. Mix thoroughly to ensure even distribution of ingredients. Cover the bowl with cling film and allow it to ferment.

• Prepare the pan: Spread vegan butter on a large frying pan or skillet and heat over medium heat.

• Cooking the giant crumpet: Pour the batter into the pan, shaping it into a large circle. Cook for a few minutes until bubbles appear on the surface. Use a clean, dry toothpick to burst the bubbles. Continue cooking until the center of the crumpet is almost done.

• Finish in the oven: Before transferring to a baking tray, brush some butter around the edges of the crumpet. Place the giant crumpet on a baking tray and bake in the oven at 200 degrees for an additional 5 minutes, or until it turns golden brown.

• Serve and enjoy: Once perfectly cooked, move the giant crumpet to a plate. Garnish with your preferred plant-based spreads, fruits, or syrups. Let your creativity shine and customise it to your liking!

Say goodbye to boring breakfasts with this show-stopping plant-based giant crumpet recipe. With its fluffy texture, delightful flavour, and endless topping possibilities, this breakfast delight is sure to become a staple in your morning routine. Whether you enjoy it with a drizzle of maple syrup, a dollop of dairy-free yoghurt, or a sprinkle of fresh berries, this giant crumpet is a versatile canvas for your breakfast cravings.

Wake up to a breakfast experience like never before with my plant-based giant crumpet recipe! Whether you're a seasoned breakfast enthusiast or new to the world of plant-based delights, this recipe is bound to impress. Try it out today and savour every bite of this delectable morning treat. Happy cooking!