Transforming Leftover Risotto into Crispy Vegan Arancini: A Step-by-Step Guide and Airfryer Recipe!
- Ritchie Stainsby
- Oct 15, 2024
- 2 min read
Ready to work your magic on that sad leftover risotto and turn it into a crispy surprise? Follow my lead on this wild journey of making Easy Airfryer Arancini - the ultimate solution to jazz up your risotto scraps without wasting a crumb. Buckle up and let's rock those leftovers like never before!


How To Make Easy Air fryer Arancini
First things first, gather your ingredients and get your equipment ready. You'll need three deep trays - one with plain flour, one with gram flour mixed with a bit of soy cream (it should have a runny consistency but still coat your finger), and the last one filled with breadcrumbs.
Take your chilled leftover risotto and roll it into 5cm balls. Coat each ball in flour, ensuring to shake off any excess, then dip it into the wet batter, and finally coat it thoroughly with breadcrumbs.
Now, it's time to make these babies crispy! Pop your coated risotto balls into the Airfryer set at 200°C for about 10-12 minutes until they turn a beautiful golden brown and are piping hot in the center. If you prefer, you can also bake them in the oven or go all out by deep-frying them for that gourmet touch.
Once your Arancini are ready, serve them up with your favorite dip for a fantastic starter or snack. Get ready to enjoy the crunchy exterior and the soft, flavourful centre of these vegan delights!
Tips for the Perfect Arancini
Experiment with different seasonings in your risotto to create unique flavour combinations in your Arancini.
Make a batch of these tasty treats and freeze them for a quick snack or appetiser anytime.
Feel free to get creative with your dips - from a classic marinara sauce to a zesty lemon aioli, the options are endless!
So, there you have it - a simple yet satisfying way to breathe new life into your leftover risotto. Give Easy Air fryer Arancini a try, and let your taste buds thank you for not letting that risotto go to waste! Enjoy every crispy bite and embrace the joy of turning leftovers into a culinary masterpiece!
Now, who's ready to transform their leftovers into a gourmet experience? Let's get cooking! 🌟
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