How to Make Delicious Plant-Based Naan Breads: A Quick and Easy Vegan Recipe for Busy Food Enthusiasts

Today, I am excited to guide you through a delightful and mouth-watering recipe for crafting beautiful plant-based Naan breads that are not only quick and easy to make but also perfectly aligned with vegan dietary preferences. Naan bread, a staple in many cuisines, is a versatile and beloved flatbread known for its soft texture and delicious flavour. By opting for a plant-based version, we are not only embracing a healthier alternative but also contributing to a more sustainable and eco-friendly way of eating

Ingredients You'll Need:

• 300g bread flour (plus extra for dusting)

• 7g dried yeast

• 2 tsp of caster sugar

• 150g of plant-based yogurt (unsweetened)

• 50g melted butter

• 125g of warm water

• 2 tsp of nigella seeds

• 1 tsp of mixed dried herbs

• 1/2 tsp baking powder

• 1 tsp salt

Plant Based Naan Bread

Let's Get Cooking!

Step 1: Preparing the Yeast Mixture

In a mixing jug, add 125g of warm water and the 7g sachet of dried yeast. Stir until combined, then set aside for 10 minutes to activate the yeast.

Step 2: Mixing the Dry Ingredients

In a large mixing bowl, add 300g of bread flour, 1 tsp of salt, 1 tsp of nigella seeds, 1 tsp of mixed dried herbs, and ½ tsp of baking powder. Mix well to evenly distribute the ingredients.

Step 3: Adding the Wet Ingredients

Make a well in the center of the dry ingredients and pour in 150g of coconut yogurt, 2 tsp of caster sugar, half (25g) of the melted plant-based butter, and the yeast mixture. Using a fork or spatula, gradually mix everything together until a dough forms.

Step 4: Kneading the Dough

Lightly flour a clean surface and transfer the dough onto it. Knead the dough for about 10 minutes until it becomes smooth and elastic. The dough should spring back when poked. If it’s too sticky, sprinkle a bit more flour. Once smooth, form the dough into a ball.

Step 5: Resting the Dough

Place the dough in a lightly greased bowl, cover it with a tea towel or cling film, and let it rest in a warm spot for 1 hour or until it has doubled in size.

Step 6: Shaping and Cooking the Flatbreads

After the dough has risen, divide it into 8 equal portions. Roll each portion into a ball, then flatten it using a rolling pin to form circular shapes.

Heat a dry non-stick frying pan over high heat. Add one flatbread at a time, cooking each side for about 1-2 minutes, or until it bubbles and turns golden. Flip and cook the other side until done. Brush the hot flatbreads with the remaining melted plant-based butter and sprinkle with a bit of salt.

Step 7: Serving the Flatbreads

Enjoy the flatbreads warm on their own or as an accompaniment to your favorite dips, curries, or spreads. They can also be wrapped and frozen for up to 2 months.

Now that you have mastered the art of making delicious plant-based Naan breads, feel free to get creative with the recipe by incorporating various seasonings or toppings to suit your palate. This quick and easy vegan recipe is a game-changer for busy individuals like you who crave wholesome, homemade goodness without compromising on taste or dietary preferences.

Alrighty then! What on earth are you hanging around for? Time to get those sleeves rolled up, round up your ingredients, and let the delicious smell of warm Naan breads invade your kitchen with happiness and contentment. Get baking, you culinary wizards!

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